Introduction to Mexican Slaw Recipe

Mexican slaw is a delightful and vibrant coleslaw that offers a unique twist on the traditional American version. Made with a blend of fresh vegetables, spices, and a tangy dressing, this dish is perfect for adding a burst of flavor to any meal. Whether you’re hosting a Mexican-themed party or simply looking to spice up your weekly salad rotation, this Mexican slaw recipe is sure to be a hit.

Ingredients for Mexican Slaw

Before diving into the recipe, let’s take a look at the key ingredients that make this Mexican slaw stand out:

• Shredded cabbage

• Red bell peppers

• Orange bell peppers

• Red onions

• Chopped cilantro

• Chopped green onions

• Chopped jalapeño (optional, for heat)

• Avocado (optional, for creaminess)

• Orange juice

• Lime juice

• Apple cider vinegar

• Vegetable oil

• Garlic powder

• Chili powder

• Sea salt

• Cayenne pepper (optional, for extra heat)

How to Make Mexican Slaw

Follow these simple steps to create a delicious Mexican slaw:

1. Start by washing and drying the shredded cabbage. In a large bowl, combine the cabbage, red and orange bell peppers, red onions, cilantro, and green onions.

2. In a separate bowl, whisk together the orange juice, lime juice, apple cider vinegar, and vegetable oil. Add garlic powder, chili powder, sea salt, and cayenne pepper to taste.

3. Drizzle the dressing over the slaw ingredients and toss gently to coat. If desired, add chopped jalapeño and diced avocado for an extra kick and creaminess.

4. Let the slaw marinate in the refrigerator for at least 30 minutes to allow the flavors to meld together. This step is crucial for achieving the perfect texture and taste.

5. Before serving, give the slaw a final toss to ensure all the ingredients are well-coated. Serve chilled and enjoy as a side dish, a topping for tacos, or a filling for wraps.

Why You’ll Love This Recipe

There are several reasons why this Mexican slaw recipe is a must-try:

• Flavorful Combination: The blend of spices and fresh ingredients creates a mouthwatering taste that will leave you craving more.

• Colorful Presentation: The vibrant colors of the bell peppers, onions, and cilantro make this dish visually appealing and perfect for impressing guests.

• Healthy Choice: With its low-calorie content and high fiber, this slaw is a nutritious addition to any meal.

• Versatile: You can use this slaw in a variety of dishes, from salads to sandwiches, making it a versatile ingredient in your kitchen.

So, why not give this Mexican slaw recipe a try? It’s sure to be a flavorful and satisfying addition to your culinary repertoire.